Springtime is the perfect time of the year to get outside and enjoy some quality time with friends and family. One of the best ways to bring people together and soak up the outdoors is with a classic picnic. In this article, we’re going to show you how to create the ultimate picnic event this spring with a few tips.
Set A Theme
Whether you’re celebrating a specific occasion like a birthday or anniversary, or just getting the people you love together to enjoy a picnic, it’s a good idea to start with a theme. It could be a simple springtime theme or something more unique, like a boho-themed picnic. In any case, setting a theme is a great way to organise your picnic and get everyone excited about it.
Find A Suitable Location
Next, you’ll want to think about the location, as you’ll need enough space to accommodate all of your guests. A private garden is a great option as it gives you privacy to enjoy the picnic but still allows you to soak in the good weather.
Alternatively, you might want to consider a public park if privacy isn’t much of a concern for you or if there are too many of you to fit in your backyard.
As a Melbourne event furniture hire company, we know there are loads of perfect picnic spots to bask in the spring sunshine for your next event – just ask us!
Hire the Right Seating
Picnics are great because they’re such a casual way to bring people together and have a good time outside. To make sure everyone is comfortable though, think about the seating options. Picnic table hire might come in handy here, as it offers a classic picnic aesthetic with practical seating options. Also, think about bringing some extra cushions and blankets to make sure everyone is as comfortable as possible.
Prepare Some Great Food
Picnics are the ideal place to lay out some nibbles and grazing plates. Finger foods are a great choice here, as guests don’t have to use cutlery to enjoy some great food. Charcuterie boards and cheese plates are both great options here and you can add your favourite meals to bulk up the food on offer.
